Angela Dimayuga

Angela Dimayuga is a New York City based chef, cultural producer and transdisciplinary artist. She is the co-author of Filipinx: Heritage Recipes from the Diaspora, an anthropologic, memoire-manifesto and design driven cookbook. As a humanities degree graduate Angela often works in the ephemeral and impermanent for emergent social praxis, engaging and producing experiences sometimes with food, other artists, advocating community care, and often via nightlife celebrating QTNB BIPOC communities.